The pie charts present the percentage of nutrition in medium baked potato and macaroni meal.
In general, carbohydrat was the largest nutrition of two dinners. The protein in medium baked potato was greater than macaroni.
The amount of carbohydrat, at 5%, potato pie was not as high as macaroni. 25% of protein went from medium baked potato. The percentages of glocose and saturated fat were 15%, 10% respectively. Other nutrients obtained 15% in potato pie.
The carbohydrat was the largest proportion in macaroni and obtained more than a half nutrition of macaroni. The figure for saturated fat in macaroni just twice as many as in potato pie. The amount of glocose was as well as that of protein, at 11%. Other nutrients was just 5%.