The consumption of fish and some different kinds of meat
The graph presented the amount of 4 different kinds of food which were consumed by people in a European country from 1979 to 2004.
Overall, the consumption of 3 common foods went down after this period. These are fish, lamp and beef. In the contrary, the chicken was eaten more frequently, with a fluctuating upwards. It can be seen that fish was the least commonly used food in this European country, with a gradual drop down throughout the period shown. There was a sharp fall in the number of beef consumed to 170 grams per person in 1980, then rocket to 230 grams 1982. After that it experienced a fluctuated downwards.
In 2004, the country witnessed a significant growth to around 250 grams in the consumption of chicken, which was less common than beef and lamp in 1979. By contrast, lamp dropped down to 60 grams- was ranked the 3rd common food, compared to the least eaten- about 40 grams of fish in 2004. Although beef reached a peak of about 240 grams in 1983, this fell steadily to just over 100 grams in 2004.
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