• Skriver Fallesen posted an update 10 months, 2 weeks ago

    Based on a recent study with the National Academy of Naturopathy, lots more people than ever before are falling prey to cancer because of increased stress, strain and unhealthy diet plan.

    Healing dietary remedies for human ailments are already noted for centuries, plus an increasing variety of nutritional scientists have conducted studies that validate these traditional remedies.

    Naturopaths around the world are recommending organic food for detoxification of cancer cells.

    Fresh produce are cancer fighting given that they contain live enzymes that become a catalyst for detoxification.

    Cabbage enhances the metabolism of estrogen which is useful in fighting colon cancer, carrot juice works as an antidote to cancer of the lung. Beet juice has cancer fighting properties, as it is full of sodium, potassium, phosphorus, calcium, sulphur, chlorine, iodine, iron, copper , vitamins B-1, B-2, B-6 and niacin.

    Vitamin C, a significant anti-oxidant, helps drive back cancers, heart disease, stress, it is the main cellular chemistry that gives energy, it is crucial for sperm production, and making the collagen protein mixed up in the building and health of cartilage, joints, skin, and blood vessels. Ascorbic acid helps maintain a wholesome immune system, it is great for neutralizing pollutants, is necessary for antibody production, acts to increase the absorption of nutrients (including iron) from the gut, and thins the blood.

    Foods an excellent source of vitamin C include: Psidium guajava, Kiwi–green or yellow, Barbados Cherry, Blackcurrant, Carambola, Casimiroa, Feijoa, Guava–tropical, Mango, Cantaloupe, Honeydew, Watermelon, Persimmon–Oiental, Pineapple, Raspberry, Blueberry, Rosehip, Tamarillo–red or yellow, Tomato, broccoli, spinach and lettuce.

    Citrus fruit–lemon, lime, grapefruit, orange, tangerine–are loaded with ascorbic acid, unfortunately, their high acid content has negative side effects– acid build-up in joints and tissue, which plays a role in swollen sore joints, often diagnosed as arthritis, and also stomach and intestine swelling and bloating. Thus, it is strongly advised to avoid citrus fruit with there being enough other fresh foods for adequate vit c, which have no negative effects.

    Spirulina, a type of blue-green algae, is used in juices to enhance nutritional value, increase natural cancer-fighting substances. Spirulina is 60 % all-vegetable protein, abundant with beta carotene, iron, vitamin B-12 and GLA, a hard-to-find fatty acid.

    Fiber-rich foods like bran, oats, barley, legumes, carrots, turnips, leafy vegetables and cabbage are strongly suggested in order to avoid cancer. Although, wheat bran is generally the bran associated with preference, it is highly acidic and so, gets the same unwanted side effects as citrus.

    Each one of these fruits and vegetables can keep your body’s defense mechanisms at top performance. 100 to 150 grams of fruit, 100 grams of raw, leafy vegetables–one fruit or 175 ml of fruit or fresh vegetable juice (not canned) is a perfect nutritional meal.

    It’s a given if you are smoking or baking in the sun, these nutritional therapies are fighting an up hill battle–therefore, it’s vital that you incorporate all cancer fighting efforts. Give up smoking, stop baking your epidermis, etc.

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