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In many countries, more and more people choose to buy imported food rather than food produced locally. Why people buy imported food? What could be done to encourage people to buy local food?

In recent years, there have been a popular trend in individuals that have the preference for foreign food instead of nourishment manufactured in their own countries. There are several reasons for this trend as well as methods to improve this problem.
There are a number of reasons why people pay great attention to food imported from international nations. The first reason is the popularity of foreign food of almost all residents. The traditional thinking is that overseas food are usually better than regional one. Therefore, domestic food often receive little attention while external one mark them dominance in both domestic and international markets. However, in some extent the quality of foreign food is higher than that of local food. This could be because international food have to pass a strict testing process before being imported to a particular country. Therefore, customers often believe in these food rather than one that are selled ảound the market and not passed any testing process.
This tendency have an adverse impact on the increase in domestic economics. Therefore, there are several ways to encourage people to use local food. Firstly, the campaigns sush as ” Vietnamese prioritize in using Vietnam’ s goods ” should be enforced bt government agencies to raise the awareness of Vietnamese people about local food. Furrthermore, the decrease in price as well as the increase in the quality of food are effective ways to attract citizens’ attention. The second reason is that making it more costly to buy foreign food. This can be done by increasing the price of tax on the imported food. As a result, more people would choose domestic food rather than international food.
In conclusion, there are several reasons why residents prefer enjoying external food to buying domestic one and solutions should be produced early to urge them to consume regional food.