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[6/20/2019, 10:25:07 PM] Cám ơn các bạn!

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The flow chart depicts the procedures of producing smoked fish in details.

Overall, there are seven principal steps, beginning with gutting the fish and concluding with the distribution of the final products.

To commence with, it is transparent from the chart that after being caught by fishman, the fresh fish is gutted and cleaned so as to remove dirts as well as its inedible organs. Subsequently, thus fish is stacked in salt water with a view to eradicating the harmful bacteria during a half go an hour. Then, the next step is that the fish is steamed under the fire within exactly five minutes. After that, that fish is put into a fish bucket.

Then, after being under the smoking method roundly 130 minutes by crude ways including burning coal and sawdust, the fish is colored yellow. In the final phase, the fish is delivered by a truck to distribute into a certain stores or restaurant.

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Grammar: https://IELTSPLANET.INFO/COURSE/IVY-GRAMMAR/
Writing: https://IELTSPLANET.INFO/COURSE/PHUONG-PHAP-DON-GIAN-VIET-BAI-IELTS-WRITING-8-0/

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