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[11:15:17, 28/6/2018] Cám ơn các bạn!

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The diagram illustrates how fresh fishes are processed before delivering to customers.
Overall, the processing includes 4 main steps, beginning with the stage where fishes are harvested and ending with the stage where final products are delivered to markets. In addition, since fishes are perishable the central concern of the process is to prevent fishes from deteriorating.
Firstly, fishes are caught by fishing nets and then carried to ports by boats. At the next stage, preliminary processing is carried out to preserve the freshness of fishes. To begin with, raw fishes are chilled and after that washed in fressh water. Next, heads of fishes are eliminated before body parts are putted in salt water. Then heat treatment (ie. smoking ) is applied to end up this stage.
At the third stage, fishes are packed in plastic boxes before being frozen. Following this, the cooling process is strengthened by putting packed products in a cold store. After that, final products are carried to suppermarkets by cars and trucks. Then, fish products are available to purchase.

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