[20:50:13, 24/7/2019] Cám ơn các bạn!
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The diagram illustrates the process of producing tomato ketchup. Overall, it can be seen that there are fifteen steps involved in this production, from collecting tomatoes to eating them with humburger and fries.
At the first stage, tomatoes are harvested and put in basket, and then they are classified into good and bad tomatoes. Once the tomatoes have been sorted, they are delivered to the factory in order to make the sauce. When they have been entered the factory, the tomatoes are then removed their stalks, seeds and skins. After that, the remaining parts are put into a container to crush and add some flavor into the sauce. The mixture are boiled and left for about two hours.
In the next stage, the sauce is then ready to be wrap up by pouring into bottles and label them. When the ketchups have been asserted about their quality, they are packed into boxes, which are sent to the supermarket. The ketchup can be used by dipping fries or hamburgers into it.Attachments:
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